dsreilly761 dsreilly761
  • 03-07-2018
  • Physics
contestada

What is the minimum internal cooking temperature and holding time for prime rib?

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krisha2018
krisha2018 krisha2018
  • 16-07-2018

Minimum internal temperature vary depending on product. Observing proper minimum internal temperature is essential in minimizing dangerous microorganisms. The USDA require prime ribs to be cooked well-done at 145 degrees Fahrenheit letting it rest for at least three minutes.

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