lindasonianyoni lindasonianyoni

01-04-2022
Biology

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what are the three types of fermantation

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shoixinak shoixinak

01-04-2022

Answer:

Lactic acid fermentation.

Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.

Ethanol fermentation/alcohol fermentation.

Acetic acid fermentation.

Explanation:

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