angelrod13 angelrod13

04-07-2017
Health

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The minimum cooking temperature for whole fish is

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yvictoria16 yvictoria16

04-07-2017

The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.

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